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Poke Waffles
4 servings
20 min
Recipe By Christine Lee (@yejiskitchenstories)
Ingredients
- 4 oz. sushi-grade salmon, diced
- ¼ cup avocado, sliced
- 1 cup white rice, cooked
- 2 tbsp Sweet + Spicy Sichuan Chili Sauce
- 1 tablespoon Kewpie mayo
- 1 tablespoon furikake seasoning
- ½ cup arugula, rinsed
- Canola oil spray, for spraying waffle iron
\ \ Sweet + Spicy Sichuan Chili Sauce (XL)\ \ Regular price\ $32.00\ \ \ Regular price~~~~Sale price\ $32.00\ \ \ Unit price/ per](/content/products/king-zhong/index.html)
Regular price
, Sweet + Spicy Sichuan Chili Sauce (XL)
\ \ \ \ \ \ \ \ \ \ Chili Crisp Duo\ \ Regular price\ $30.00\ \ \ Regular price~~~~Sale price\ $30.00\ \ \ Unit price/ per](/content/products/chili-crisp-duo/index.html)
Regular price
, Chili Crisp Duo
Sweet + Spicy picy salmon meets a heart-shaped bed of waffled crispy rice, arugula, and avocado to care for those taste buds and your feels this Valentine's Day.
INSTRUCTIONS
- In a large mixing bowl, combine the diced sushi-grade salmon, Sweet + Spicy Sichuan Chili Sauce, Kewpie mayo, and furikake seasoning. Stir to combine and create a homogeneous mixture. Set it aside and allow the flavors to marry.
- Spray some canola oil on each side of the preheated waffle iron to prevent the rice from sticking. Spoon a ¼ cup of cooked white rice onto the waffle iron and cook until the rice is golden and crispy, about 3-4 minutes.
- Assemble your rice waffles by layering them with arugula, spicy salmon poke, and avocados. Sprinkle some toasted sesame as a garnish and enjoy!
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