Mala Spiced Meatballs – FLY BY JING

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Mala Spiced Meatballs

45 min
Recipe By Primal Gourmet

Ingredients

- 1.5 pounds ground beef, preferably 80/20

- 6 green onions, thinly sliced, green and white parts separated

- 3 cloves garlic, finely chopped

- 1 teaspoon finely chopped fresh ginger

- 1 tablespoon Mala Spice Mix

- ½ cup almond flour

- 1 large egg

- 1 tablespoon avocado oil

- 1 cup coconut aminos

- 2 tablespoons Sichuan Chili Crisp

- 1 tablespoon rice vinegar

- 1 tablespoon honey

- 1 teaspoon toasted sesame oil

- ¾ pound snow peas

- 2 teaspoons sesame seeds, for garnish

\ \ Original Sichuan Chili Crisp\ \ Regular price\ $30.00+\ \ \ Regular price~~~~Sale price\ $30.00+\ \ \ Unit price/ per](/content/products/sichuan-chili-crisp/index.html)

Regular price

, Original Sichuan Chili Crisp

Mala Spiced Meatballs with Sichuan Chili Crisp Glaze… juicy, tender, flavor-packed meatballs tossed in the most irresistible sweet, sticky & spicy glaze. Served with lots of crunchy snow peas over a bed of steamed rice.

INSTRUCTIONS

In a bowl, combine the beef, white parts of the green onion, garlic, ginger, Mala Spice Mix, almond flour and egg. Using your hands, mix until combined. Form into equal-sized, small meatballs, roughly the size of golf balls, and transfer to a tray.
Preheat a large skillet or sauté pan over medium heat. Add the avocado oil and heat until shimmering. Add the meatballs and cook until browned, around 4 minutes. Flip and cook the other side until browned, around 4 more minutes. Transfer the meatballs to a bowl and discard all of the rendered fat.
Wipe the pan clean and return it to a medium heat. Add the coconut aminos, Fly By Jing Sichuan Chili Crisp, rice vinegar, honey and sesame oil. Cook, stirring, until the sauce has reduced by ¼ in volume, around 3 minutes. Return the meatballs to the pan along with the snow peas. Toss everything to coat and cook until the snow peas are slightly softened but still crisp, around 3 minutes.
Transfer to a serving platter, garnish with sesame seeds and reserved green parts of the green onions. Serve with steamed rice, if desired.

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Mala Spiced Meatballs

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Mala Spiced Meatballs

Ingredients

INSTRUCTIONS

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