[Skip to content](/content/blogs/news/poke-waffles#MainContent/index.html) LIMITED SPICY CHOCOLATE SET 🍫 [SHOP NOW](/content/products/spicy-sichuan-chocolate/index.html)                       FREE SHIPPING OVER $75 📦                     GET 20% OFF & FREE SHIPPING ALWAYS⚡ [JOIN THE CLUB](/content/pages/membership/index.html) Menu ## Main Menu Close (esc) - [SHOP](/content/blogs/news/poke-waffles/index.html) - [STORE LOCATOR](/content/blogs/news/poke-waffles/index.html) - [OUR STORY](/content/blogs/news/poke-waffles/index.html) - [MEMBERSHIP](/content/blogs/news/poke-waffles/index.html) - [Recipes](/content/blogs/news/poke-waffles/index.html) - [Log in](/content/blogs/news/poke-waffles/index.html) - [Create account](/content/blogs/news/poke-waffles/index.html) Search Search - [RECIPES](/content/blogs/news/index.html) - [Log in](/content/account/login/index.html) [Search](/content/search/index.html) SearchClose (esc) Cart 0items # Poke Waffles - 4 servings - 20 min - Recipe By Christine Lee (@yejiskitchenstories) ## Ingredients \- 4 oz. sushi-grade salmon, diced \- ¼ cup avocado, sliced \- 1 cup white rice, cooked \- 2 tbsp Sweet + Spicy Sichuan Chili Sauce \- 1 tablespoon Kewpie mayo \- 1 tablespoon furikake seasoning \- ½ cup arugula, rinsed \- Canola oil spray, for spraying waffle iron \\ \\ **Sweet + Spicy Sichuan Chili Sauce (XL)**\\ \\ Regular price\\ $32.00\\ \\ \\ Regular price~~~~Sale price\\ $32.00\\ \\ \\ Unit price/ per](/content/products/king-zhong/index.html) Regular price , Sweet + Spicy Sichuan Chili Sauce (XL) \\ \\ \\ \\ \\ \\ \\ \\ \\ \\ **Chili Crisp Duo**\\ \\ Regular price\\ $30.00\\ \\ \\ Regular price~~~~Sale price\\ $30.00\\ \\ \\ Unit price/ per](/content/products/chili-crisp-duo/index.html) Regular price , Chili Crisp Duo Sweet + Spicy picy salmon meets a heart-shaped bed of waffled crispy rice, arugula, and avocado to care for those taste buds and your feels this Valentine's Day. # INSTRUCTIONS 1. In a large mixing bowl, combine the diced sushi-grade salmon, Sweet + Spicy Sichuan Chili Sauce, Kewpie mayo, and furikake seasoning. Stir to combine and create a homogeneous mixture. Set it aside and allow the flavors to marry. 2. Spray some canola oil on each side of the preheated waffle iron to prevent the rice from sticking. Spoon a ¼ cup of cooked white rice onto the waffle iron and cook until the rice is golden and crispy, about 3-4 minutes. 3. Assemble your rice waffles by layering them with arugula, spicy salmon poke, and avocados. 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