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# Mala Spice Mix

- Makes 1/2 cup

## Ingredients

\- ⅓ cup / 50g dried Erjingtiao Chili, cut into segments

\- 2 Tbsp cumin seeds

\- 1½ tsp fennel seeds

\- 2 pieces star anise

\- 2 pieces cardamom

\- 1 tsp cloves

\- 3 Tbsp granulated sugar

\- 1 Tbsp kosher salt

\\
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**Erjingtiao Chilis**\\
\\
Regular price\\
$14.00\\
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Regular price~~~~Sale price\\
$14.00\\
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Unit price/ per](/content/products/erjingtiao-chili/index.html)

Regular price

, Erjingtiao Chilis

This is the ultimate versatile spice mix, good as a marinade, seasoning, and dry rub or just sprinkled on popcorn. It's no wonder it's one of Fly By Jing's best-selling products. I always have at least a few jars on hand to add oomph to my favorite dishes such as Lazi Chicken Wings, smashed crispy potatoes, grilled fish, and roasted sheet pan chicken thighs.

# INSTRUCTIONS

1. In a wok or frying pan over medium-low heat, toast the chili, cumin, fennel, star anise, cardamom, and cloves until fragrant, 3 to 4 minutes.
2. Transfer the mixture to a small bowl and let cool.
3. Add the sugar and salt to the toasted mixture and mix well. Using a mortar and pestle or a spice grinder, grind the entire mixture until it reaches a fine powder consistency.

_Note: Use immediately or store in an airtight container for up to 2 weeks._

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